Menu now available
Menu now available
The restaurant offers a comprehensive Vietnamese dining experience with the food strongly influenced by the southern Vietnamese style of cooking. The kitchen is headed by chef Leighton Rossi with the menu covering a complex collection of Vietnamese favourites including an exclusive charcoal menu and an ever expanding vegan range.
The restaurant offers a comprehensive Vietnamese dining experience with the food strongly influenced by the southern Vietnamese style of cooking. The kitchen is headed by chef Leighton Rossi with the menu covering a complex collection of Vietnamese favourites including an exclusive charcoal menu and an ever expanding vegan range.
Red Lotus was established in 2010 by chef and owner Leighton Rossi. Together with sister Margaret Nguyen of Cafe O Mai, both stores have established the reputation as being one of the most popular and busiest Vietnamese food establishments in Brisbane.
Red Lotus was established in 2010 by chef and owner Leighton Rossi. Together with sister Margaret Nguyen of Cafe O Mai, both stores have established the reputation as being one of the most popular and busiest Vietnamese food establishments in Brisbane.